Share on Twitter
  • home
  • research
  • the lab
  • outreach
  • TEAM
  • Contact
  • Resources
Menu

Cardiovascular and Applied Physiology Laboratory

Street Address
City, State, Zip
Phone Number
Building Knowledge on Modifiable Health Factors to Reduce Cardiovascular Disease Risk

Your Custom Text Here

Cardiovascular and Applied Physiology Laboratory

  • home
  • research
  • the lab
  • outreach
  • TEAM
  • Contact
  • Resources

IS DROPPING JUNK FOOD THE KEY TO WEIGHT LOSS? (YES)

April 5, 2020 Joseph Watso

A new NIH study suggests ultra-processed foods contribute to overeating and weight gain. Read more to learn about how food quality might affect weight status. This post was originally featured on "I Spy Physiology" on April 1st, 2020. (2 min read)

Read more
Share on Twitter
Tags physiology, nutrition, junk food, healthy food, weight gain, weight loss, calories, processed food
Comment
 

Faculty, Department of health, nutrition, and food sciences, ANne spencer daves college of education, health, and human sciences, florida state university

MEMBER, Institute for successful longevity | MEMBER, INSTITUTE FOR CONNECTING NUTRITION AND HEALTH | affiliate, Institute of sports sciences and medicine

CAP LAB EMAIL
Find the cap lab
LAB EQUIPMENT/SOFTWARE

Copyright © 2017–2026 Joseph C. Watso, PHD. All rights reserved. FSU TRADEMARKS ARE PROPERTY OF FLORIDA STATE UNIVERSITY. The site is for education, BUT not medical advice.